03 Aug

A culinary Jedermann in Salzburg

Serving a little scandal as a prelude is part of the ritual of the Salzburg Festival. This time it was the murmur of the gender-fluid staging of the Hofmannsthal classic "Jedermann" that made critics and visitors raise their eyebrows in advance. After the successful premiere, however, you now know that despite all the prophecies of doom, Jedermanndoes not walk around in women's clothes and you can turn to the important things in Salzburg: What does Salzburg's cuisine have to offer?

Unlike Bayreuth, for example, Salzburg has always been a place of baroque joie de vivre between concert matinée and great opera. May it be about murder and revenge on stage (Puccini's "Tosca", Strauss' "Elektra"), the Vienna Philharmonic may escape the earthly with a symphony by Gustav Mahler, after which there is always a "papperl", as you would in Austria says and with it refers to soul food in New High German. The boom of recent years has produced a lot of exciting things in Salzburg's gastronomy. However, there are also many old friends at work. First and foremost, of course, the name Eckart Wtzigmann, who celebrated his 80th birthday in July, comes to mind. Wait a minute, the people of Munich will say, he actually cooked it up for us. Absolutely because he didn't stay in Austria. Although Witzigmann no longer cooks himself, he is still a mentor to Ikarus, who is known beyond the borders, in Hangar 7 at Salzburg Airport. Every month there is a different international top chef who shows the kitchen team on site how very special cuisine works.

Anyone who flies to Salzburg on a break with BLISSAIR can enjoy fine Austrian cuisine right at the airport. This place is also ideal for business travelers to hold meetings in style without much detours after arrival. The Hangar 7 Lounge is a bit more casual and casual, where you can freely combine grill specialties, salads, ceviche and sashami. Surrounded by a collection of historic aircraft that create a very special ambience.

In the city center of Salzburg you can expect more top chefs with modern but also traditional creations. On the back of the Mönchberg you will find the right mix of haute cuisine and down-to-earth cuisine in Villa Cecconi. Or how about a trip to the Balkans in the middle of Salzburg? The Balkan Grill is in no way a fast food, but an absolutely unique Salzburg item. Hearty cuisine awaits opera-goers here, as well as a lovely glass of wine.

Look forward to starting a few wonderful days in Salzburg with BLISSAIR. Talk to us, we will be happy to make you an offer and support you in further planning.

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